01/25

• Evaluation of the efficiency of vaccines against bovine clostridiosis, taking into account the dominant anaerobic pathogens in Sverdlovsk region
• Method for detecting shiga toxin-producing E. Coli bacteria in animal feed
• Adaptive capabilities of cattle of different breeds
• Analysis of the results of alkalinity reserve determination of cows’ blood in the first period of lactation and the diagnostic significance
• Chemical composition, energy and biological value of broiler chicken meat when using probiotic
• Role of horseflies as carriers of dangerous infectious diseases of humans and animals
• Feed additive to the diet of young rabbits
• Synthesis and biological activity of triazolophthalazines
• New drug efficiency to enhance the natural resistance of animals
• Histomorphological study of the mammary gland in mastitis in cats

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